Sausage Gravy Breakfast Casserole: A Hearty Morning Meal

What makes a sausage gravy breakfast casserole the perfect start to your day? It’s the rich, savory flavor of the sausage gravy and the comforting texture of the casserole. Plus, it’s easy to make, making it a great choice for a quick breakfast.

The Perfect Southern Breakfast Casserole

The sausage breakfast casserole is a big hit in Southern cuisine. It combines sausage gravy, biscuits, and eggs for a delicious meal. It’s a top pick for breakfast casserole ideas.

Sausage gravy has been around in American cooking for a long time. Sausage gravy was first served over biscuits or toast. Now, it’s a key part of the sausage breakfast casserole, with many variations.

For more great casserole ideas, explore these Southern-style casserole recipes.

Origins of Sausage Gravy in American Cuisine

Sausage gravy started in Southern cooking as a side dish. It was served with biscuits and other breakfast items. This gravy became a main ingredient in the sausage breakfast casserole, adding flavor and moisture.

Why This Casserole Became a Breakfast Favorite

The sausage breakfast casserole is filling and tasty. It’s made with sausage, gravy, biscuits, and eggs. You can also add cheese, veggies, and spices to make it your own.

Modern Adaptations of Classic Comfort Food

Today, the sausage breakfast casserole is still loved by many. It has evolved with new recipes and ideas. It’s a comfort food that keeps on delighting breakfast fans.

Essential Ingredients for Your Sausage Gravy Breakfast Casserole

To make a tasty breakfast casserole with biscuits, you need a few key ingredients. The quality of these ingredients greatly affects the dish’s flavor and texture. Here are the main ingredients:

• Sausage: This is the main protein in the sausage gravy breakfast casserole.
• Biscuits: They form the base of the casserole.
• Eggs: These add moisture and richness.
• Cheese: It adds flavor and creaminess.
• Gravy mix: Used to make the sausage gravy that goes with the casserole.

A good quality biscuit is key for the best breakfast casserole – Bread Savings

When picking these ingredients, go for the best quality. This ensures your best breakfast casserole is delicious. Use fresh, high-quality sausage and real cheese for the best taste.

With these essential ingredients, you can make a delicious sausage gravy breakfast casserole. It’s sure to be a hit with everyone. Remember, using the best ingredients makes all the difference.

Kitchen Equipment Needed

To make a tasty easy breakfast casserole, you’ll need some key kitchen tools. The right equipment makes cooking easier and faster. For a make-ahead breakfast casserole, having the right tools is key for a stress-free morning.

Use a bread oven for an even and crispy bake.

A breakfast casserole recipe needs a baking dish, mixing bowls, and utensils. The baking dish size depends on how many servings you want. Here’s a guide for choosing the right size:

Baking Dishes and Sizes

• Small: 8-10 inches in diameter, perfect for 2-4 servings
• Medium: 12-14 inches in diameter, perfect for 6-8 servings
• Large: 16-18 inches in diameter, perfect for 10-12 servings

Essential Tools and Utensils

You’ll also need some basic tools and utensils for your easy breakfast casserole. These include a mixing bowl, whisk, spatula, and measuring cups. Having these tools ready will make cooking smoother and faster.

With the right kitchen equipment and tools, making a delicious breakfast casserole is easy. Whether it’s a make-ahead or easy breakfast casserole, the right tools make a big difference.

Step-by-Step Preparation Guide

To make a tasty sausage gravy breakfast casserole, start by cooking the sausage in a large skillet. Use medium-high heat to get a rich flavor. Once the sausage is browned, take it out and let it drain on paper towels.

Then, make the gravy. Mix flour and milk in a small bowl. Pour this mix into the skillet and stir constantly to prevent lumps. Simmer until it thickens, making a smooth gravy for your casserole.

Now, let’s put the casserole together. Start with a layer of bread cubes or hash browns in a large baking dish. Add cooked sausage, then gravy. Keep layering until you’ve used all ingredients, finishing with cheese on top. This will give your casserole a golden crust.

Remember, using top-notch ingredients is key. Choose fresh sausage and real cheese. Also, avoid overmixing the gravy. By following these steps and tips, you’ll make a delicious sausage gravy breakfast casserole. It’s perfect for any time.

Making the Perfect Sausage Gravy Base

A delicious sausage breakfast casserole starts with a rich, flavorful sausage gravy base. It’s key to pick the right sausage. Choose a high-quality sausage that is fresh and has a good spice balance.

Master traditional bread-making techniques to create the perfect casserole base.

Selecting the Right Sausage

When picking a sausage for your breakfast casserole, look for premium ingredients and a good texture. You can also try different sausages like chorizo or Italian sausage. This adds unique flavors to your dish.

Creating Smooth, Lump-Free Gravy

To make a smooth gravy, cook the sausage slowly and stir constantly. This breaks down the sausage, making it rich and velvety. Adding a little flour thickens the gravy and boosts flavor.

Seasoning Tips and Tricks

Seasoning your sausage gravy base lets you add your personal touch. Add a pinch of salt, a few grinds of black pepper, and dried herbs for depth. Try different spices and seasonings to find the perfect mix for your casserole.

Layering Techniques for the Best Results

To make a tasty breakfast casserole with biscuits, you need to get the layering right. You should arrange ingredients like sausage, gravy, biscuits, eggs, and cheese in a certain order. This helps get a crispy crust and a creamy, savory filling.

A great sausage gravy breakfast casserole is a Southern favorite. To make it, start with biscuits at the bottom. Then, add sausage and gravy, followed by eggs and cheese. Finish with another biscuit layer.

For an easy breakfast casserole, use pre-made biscuits and sausage gravy to save time. You can also add your own twist by including diced veggies or shredded cheese. Here are some tips to keep in mind:

• Use a variety of cheeses, such as cheddar and mozzarella, for a rich and creamy flavor.
• Add some diced ham or bacon for added protein and flavor.
• Experiment with different types of biscuits, such as buttermilk or sweet biscuits, for a unique twist.

By following these tips and techniques, you can create a delicious breakfast casserole with biscuits that’s sure to become a family favorite. Whether you’re making a sausage gravy breakfast casserole or an easy breakfast casserole, the key is to have fun and be creative with your ingredients and layering technique.

Variations and Customization Options

The best breakfast casserole is one that suits your taste. Make-ahead breakfast casseroles offer endless possibilities. You can add different cheeses like cheddar, Swiss, or feta. Extra toppings like diced ham, bell peppers, or mushrooms can also make it special.

For a spicy kick, add cayenne pepper or red pepper flakes. Or, skip the spice for a milder taste. There are also gluten-free and vegetarian options. Just swap out gluten and use vegetarian alternatives like tofu or tempeh.

Some popular ways to customize breakfast casseroles include:

• Adding fresh herbs, like parsley or basil, for a bright, fresh flavor
• Using different types of bread, such as whole wheat or sourdough, for added texture
• Incorporating cooked vegetables, like broccoli or spinach, for added nutrition

By trying out these variations, you can make a breakfast casserole that’s just right for you. Whether it’s for a big group or a cozy morning, the fun is in experimenting with ingredients.

Try a gluten-free breakfast casserole for a healthier alternative.

Make-Ahead and Storage Instructions

A sausage gravy breakfast casserole is perfect for busy mornings or special events. It’s easy to make ahead. Just put it together, cover it, and refrigerate or freeze until baking time.

Freezing a breakfast casserole? Wrap it tightly in plastic or foil. Label it with the date and what’s inside. It can stay frozen for up to 3 months.

To reheat a frozen casserole, thaw it in the fridge overnight. Then, bake at 350°F (180°C) for 25-30 minutes. The cheese should be melted and bubbly. You can also microwave individual portions for a quick breakfast.

Make sure to store your casserole properly with these best storage tips for baked goods.

Freezing Guidelines

• Wrap the casserole tightly in plastic wrap or aluminum foil
• Label the casserole with the date and contents
• Store it in the freezer for up to 3 months

Reheating Methods

To reheat, use the oven or microwave. For the oven, preheat to 350°F (180°C). Bake for 25-30 minutes until hot and cheesy. For the microwave, cook on high for 30-60 seconds. It should be hot and cheesy.

Common Problems and Solutions

When making a sausage breakfast casserole, several issues can arise. A good casserole should be crispy on the outside and fluffy inside. But sometimes, it ends up soggy or overcooked. To fix these problems, we need to know what causes them and how to solve them.

Common problems include a soggy crust, overcooked sausage, or unbalanced flavors. Here are some tips to help:

• Choose the right bread to avoid sogginess
• Cook the sausage until it’s browned but not too long
• Use a mix of spices and herbs to balance the flavors

A well-made sausage breakfast casserole is a tasty and satisfying meal. By knowing the common problems and how to fix them, you can make a perfect casserole every time. It’s great for a hearty breakfast or a savory brunch. With these tips and a bit of practice, you’ll impress your family and friends with your delicious casserole.

By following these tips and trying out different ideas, you’ll become a pro at making tasty sausage breakfast casseroles. Always use fresh ingredients and don’t be afraid to try new things. With patience and practice, you’ll make a mouth-watering casserole that everyone will love.

Serving Suggestions and Pairings

A delicious breakfast casserole with biscuits is a great way to start the day. There are many options for serving it. Try pairing your sausage gravy breakfast casserole with hash browns or fresh fruit for a complete meal.

Side Dish Ideas

• Hash browns
• Fresh fruit
• Roasted vegetables

These side dishes complement the best breakfast casserole nicely. They provide a balanced meal. You can also add cheese or extra toppings for more flavor.

Beverage Recommendations

A warm cup of coffee or a glass of juice is perfect with your breakfast casserole with biscuits. You can also serve it with a refreshing smoothie or a glass of milk.

With these serving suggestions and pairings, you can create a delicious meal. It’s sure to please everyone. Whether it’s for a family gathering or a brunch with friends, it’s a hit.

Tips for Special Occasions and Large Gatherings

A make-ahead breakfast casserole is a lifesaver for special occasions and large gatherings. It’s great for holidays, family reunions, or any big event. You can easily make it your own with its flexible ingredients.

For a stress-free morning, prepare the casserole the night before. It can chill overnight and bake in the morning. This gives you more time for other event tasks. You can also try different breakfast casserole ideas to find the best mix for your guests.

• Scale the recipe to fit the number of guests.
• Prepare as much as you can the night before.
• Use a chafing dish or warming tray to keep it warm and fresh.

With these tips and a bit of creativity, you can make a delicious breakfast casserole. It will impress your guests and make your event more memorable.

Conclusion

As we wrap up our exploration of sausage gravy breakfast casserole, we feel a deep sense of joy. This dish is a true treasure, mixing the deep taste of sausage gravy with the cozy feel of a breakfast casserole. It’s perfect for anyone, whether you’re experienced in cooking or just starting out.

In this guide, we’ve looked at where this dish comes from, the key ingredients, and how to make it. We’ve also talked about how to make it your own and how to keep it fresh. Now, you have all you need to make a delicious breakfast casserole that will wow everyone.

Now, it’s your turn to try making this casserole. Don’t be afraid to try new things and find the flavors you love. The real joy of cooking is in the journey, not just the end result. Enjoy every bite and the time spent with loved ones, as this casserole will become a special part of your family’s traditions.

FAQ

Sausage Gravy Breakfast Casserole – Delicious & Hearty

---

• Author: Emma Boatman
• Total Time: 60 minutes
• Yield: One 9x13-inch casserole 1x

Print Recipe

Pin Recipe

Description

Indulge in a hearty Southern classic with this Sausage Gravy Breakfast Casserole. Combining layers of flaky biscuits, savory sausage, creamy gravy, and melted cheese, this dish offers a comforting and satisfying start to your day. Perfect for family gatherings or a weekend brunch, it’s both flavorful and filling.

---

Ingredients

Scale 1x2x3x

• 1 pound ground pork sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• Salt and freshly ground black pepper, to taste
• 1 can (16.3 ounces) refrigerated biscuit dough
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

---

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it into crumbles as it cooks. Drain any excess fat.
• Prepare Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly to prevent lumps. Continue to cook until the mixture thickens into a creamy gravy. Season with salt and freshly ground black pepper to taste. Remove from heat and set aside.
• Prepare Biscuits: Open the can of biscuit dough and cut each biscuit into quarters. Arrange half of the biscuit pieces in a single layer at the bottom of a greased 9×13-inch baking dish.
• Assemble Casserole: Pour the sausage gravy over the layer of biscuits in the baking dish. In a separate bowl, whisk together the eggs and a pinch of salt and pepper. Pour the egg mixture over the sausage gravy. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top. Finish by placing the remaining biscuit pieces over the cheese layer.
• Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuits are golden brown and the eggs are set. If the top browns too quickly, you can cover it loosely with aluminum foil during the last 10 minutes of baking.
• Serve: Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Notes

• Variations: For added flavor, consider mixing in sautéed onions, bell peppers, or mushrooms with the sausage. You can also substitute the pork sausage with turkey sausage for a leaner option.
• Make-Ahead: This casserole can be assembled the night before and stored in the refrigerator. In the morning, simply bake as directed, adding a few extra minutes to the baking time if needed.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or cover the entire casserole with foil and warm in the oven at 350°F (175°C) until heated through.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Cuisine: Southern American

Nutrition

• Serving Size: 6 servings
• Calories: Approximately 450 per serving
• Fat: 28g
• Carbohydrates: 28g
• Protein: 18g