Delicious Barilla Pasta Recipes for Every Occasion

Pasta has always been a favorite comfort food, and Barilla pasta recipes, in particular, elevate simple meals into something extraordinary. As much as pasta is versatile, the high-quality options from Barilla make it easy to create dishes that are both quick and gourmet. In addition, Barilla offers an extensive variety of shapes and types, allowing every cook to explore countless recipe possibilities.

Moreover, Barilla pasta is made from durum wheat, ensuring that it maintains its texture perfectly. Whether tossed in a savory tomato base or a creamy sauce, it holds up beautifully. Ditalini Pasta: A Flavorful Pasta Delight demonstrates how even the simplest pasta shapes can add flair to a dish. As a result, Barilla is a trusted brand for beginners and professionals alike.

The Versatility of Barilla Pasta

Barilla pasta stands out not only for its quality but also for its versatility. At the same time, its wide range of shapes ensures there is an option for every sauce and dish. Whether you are preparing a robust marinara or a light olive oil dressing, Barilla provides the perfect pasta shape to match.

For example:

• Barilla Spaghetti pairs wonderfully with light, oil-based sauces.
• Barilla Penne Rigate, on the contrary, is ideal for holding chunky sauces due to its ridged texture.
• Barilla Rotini, with its spiral design, equally complements creamy pesto or cheesy sauces.

Furthermore, as shown above, smaller pasta shapes like Ditalini Pasta work well in soups and stews. With this in mind, you can create endless variations using Barilla’s wide array of options.

Quick and Easy Barilla Pasta Recipes for Busy Weeknights

Life can be hectic, making it challenging to prepare elaborate meals. Fortunately, Barilla pasta recipes offer a simple and delicious solution for busy weeknights. These quick recipes are easy to make, full of flavor, and perfect for satisfying cravings in no time.

1. Penne with Garlic and Olive Oil

This classic dish is one of the easiest Barilla pasta recipes, requiring just a handful of ingredients while delivering bold flavors.

Ingredients:

• Barilla Penne Pasta
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Fresh parsley
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the Barilla Penne according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant.
3. Toss the pasta into the garlic oil mixture and season with salt and pepper.
4. Garnish with fresh parsley and Parmesan cheese for extra flavor.

This quick and customizable Barilla pasta recipe is perfect as is, but you can elevate it by adding spinach, red chili flakes, or grilled shrimp for more variety.

2. Spaghetti Aglio e Olio (Garlic and Oil)

A true Italian favorite, Spaghetti Aglio e Olio is a staple among Barilla pasta recipes. It’s light, aromatic, and comes together in minutes.

Ingredients:

• Barilla Spaghetti
• 5 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes
• ¼ cup olive oil
• Fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the Barilla Spaghetti according to package directions until al dente. Drain and set aside.
2. In a pan, heat olive oil over low-medium heat and sauté garlic until golden.
3. Add red pepper flakes and toss in the cooked spaghetti, ensuring even coating.
4. Season with salt and pepper, then garnish with fresh parsley before serving.

This simple yet flavorful Barilla pasta recipe is perfect for a quick dinner. Pair it with a side salad or garlic bread for a complete meal.

By using Barilla pasta recipes, you can create restaurant-quality meals at home with minimal effort—perfect for busy nights without compromising taste!

Altogether, this dish captures the essence of Italian cuisine with minimal ingredients. To enhance the meal, consider pairing it with ideas from Steak and Pasta Recipes.

Family-Friendly Barilla Pasta Recipes for Dinner

Barilla pasta recipes make family dinners both delicious and hassle-free. Cooking for a crowd can sometimes be challenging, but these hearty dishes ensure a smooth and enjoyable experience. Whether you’re preparing a comforting classic or a kid-approved favorite, these family-friendly Barilla pasta dishes are perfect for any dinner table.

1. Classic Barilla Lasagna Recipe

A timeless favorite, this Barilla lasagna recipe is rich, cheesy, and incredibly satisfying—ideal for family gatherings.

Ingredients:

• Barilla No-Boil Lasagna Noodles
• 1 lb ground beef
• 1 jar marinara sauce
• 15 oz ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, brown the ground beef over medium heat, then stir in the marinara sauce.
3. In a bowl, mix ricotta cheese, egg, and half of the mozzarella until well combined.
4. In a 9×13-inch baking dish, layer Barilla No-Boil Lasagna Noodles, the meat sauce, and the ricotta mixture, repeating the layers.
5. Top with the remaining mozzarella cheese.
6. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Let it rest for a few minutes before garnishing with fresh basil and serving.

This Barilla lasagna recipe is a comforting crowd-pleaser, making it a staple in family-friendly pasta dishes. Serve with a fresh salad and garlic bread for a complete meal.

Stay tuned for more Barilla pasta recipes that bring families together at the dinner table!

This dish is not only a crowd-pleaser, but also can be prepared in advance. As much as it’s delicious on its own, pair it with Cottage Cheese Bread Recipe for a full meal.

2. Baked Ziti with Barilla Penne

Ingredients:

• Barilla Penne Rigate
• 1 jar marinara sauce
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon dried basil

Instructions:

1. Cook the penne until al dente and mix it with marinara sauce and ricotta cheese.
2. Layer the mixture in a baking dish and top with mozzarella and Parmesan.
3. Bake at 375°F for 20 minutes.

Even if you have picky eaters, this baked ziti is a guaranteed hit. It’s versatile enough to incorporate additional ingredients, like sausage or meatballs.

Barilla Pasta: Popular Questions Answered

Benefits of Barilla Pasta:

• High Quality: Made from 100% durum wheat, delivering perfect texture.
• Versatility: Suitable for simple recipes and complex dishes alike.
• Ease of Cooking: Saves time without compromising on taste.

Barilla pasta recipes provide endless opportunities for creativity in the kitchen. Given these points, there’s no reason not to experiment with new ideas and flavors.

Barilla Pasta Recipes for Every Meal

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• Author: Emma Boatman
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A rich, creamy, and flavorful pasta dish made with Barilla pasta, garlic, parmesan, and a hint of cream. Perfect for a quick and comforting meal!

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Ingredients

Scale 1x2x3x

• 12 oz Barilla fettuccine (or any Barilla pasta of choice)
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream (or dairy-free alternative)
• 1 cup grated parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• ½ teaspoon dried Italian seasoning
• 1 cup spinach (optional, for extra greens)
• ¼ cup pasta water (reserved)
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add Barilla pasta and cook according to package instructions until al dente. Reserve ¼ cup pasta water, then drain and set aside.

Step 2: Sauté Garlic

In a large skillet over medium heat, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.

Step 3: Make the Creamy Sauce

Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese, salt, black pepper, red pepper flakes, and Italian seasoning. Cook for 2-3 minutes until the sauce thickens slightly.

Step 4: Add Pasta & Spinach

Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add a little reserved pasta water to loosen it. Stir in spinach (if using) and cook for 1-2 minutes until wilted.

Step 5: Garnish & Serve

Remove from heat and sprinkle with fresh parsley. Serve hot with extra parmesan cheese on top!

Notes

• Substitute half-and-half or milk for a lighter version.
• Add grilled chicken or shrimp for extra protein.
• Use gluten-free Barilla pasta for a gluten-free version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (~1.5 cups)
• Calories: ~480 kcal
• Sugar: 2g
• Sodium: 420mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 55mg

Keywords: Barilla pasta recipes, creamy garlic parmesan pasta, easy pasta dish, Italian comfort food