What Cheese Goes with Pineapple?

Cheddar is the most popular cheese to pair with pineapple due to its sharp, tangy flavor that complements pineapple's sweetness. Additionally, cheeses like cream cheese , goat cheese , and blue cheese work well, offering contrasting flavors and textures.

How to Turn Canned Pineapple Chunks into Crushed Pineapple?

To make crushed pineapple from chunks, drain the canned pineapple and pulse the chunks in a food processor or blender for a few seconds. Alternatively, mash them manually using a fork or potato masher for a coarser texture.

Why Is Cheese and Pineapple So Good?

The pairing is delightful because the saltiness of cheese balances the sweetness of pineapple , creating a satisfying contrast. Moreover, the creamy texture of cheese complements the juicy freshness of pineapple.

Is Cottage Cheese and Pineapple a Good Meal?

Yes, cottage cheese and pineapple make a nutritious and refreshing meal. This combination provides protein, calcium, and vitamins while being low in fat, making it a healthy option for breakfast or snacks.

What Flavor Combos Go Well with Pineapple?

Pineapple pairs well with spicy flavors like chili or jalapeño, savory ingredients like ham or bacon, and herbs like mint or basil. It also complements coconut , ginger , and citrus fruits .

Does Pineapple Break Down Cheese?

Yes, pineapple contains bromelain , an enzyme that can break down proteins, including those in cheese. However, the effect is minimal in cooked dishes or processed cheeses.

Best Pineapple and Cheese Casserole Recipe in 5 Steps

Name: Best Pineapple and Cheese Casserole Recipe in 5 Steps
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can (20 oz) pineapple chunks, drained; 1 cup shredded sharp cheddar cheese; ½ cup granulated sugar; 3 tablespoons all-purpose flour; 1 sleeve (about 30) Ritz crackers, crushed; ½ cup unsalted butter, melted

Description

This Southern-style Pineapple and Cheese Casserole is the perfect balance of sweet and savory! It’s made with juicy pineapple, cheddar cheese, and a buttery cracker topping, making it an irresistible side dish for holidays, potlucks, or Sunday dinners.

Ingredients

Scale

1 can (20 oz) pineapple chunks, drained
1 cup shredded sharp cheddar cheese
½ cup granulated sugar
3 tablespoons all-purpose flour
1 sleeve (about 30) Ritz crackers, crushed
½ cup unsalted butter, melted

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Pineapple Mixture

In a large bowl, mix the drained pineapple, sugar, and flour until well combined.

Step 3: Add the Cheese

Stir in the shredded cheddar cheese and mix until evenly distributed.

Step 4: Transfer to Baking Dish

Pour the pineapple mixture into a greased 8×8-inch baking dish.

Step 5: Add Cracker Topping

In a small bowl, mix the crushed crackers with the melted butter.

Sprinkle evenly over the casserole.

Step 6: Bake

Bake for 25 minutes, or until the top is golden brown and bubbly.

Step 7: Serve and Enjoy!

Let cool slightly before serving. Enjoy this delicious sweet-and-savory casserole!

Notes

✔️ For a less sweet version, reduce the sugar to ¼ cup.
✔️ Use fresh pineapple instead of canned for a fresher taste.
✔️ Want a crunchier topping? Add a handful of chopped pecans to the cracker mix.
✔️ Great side dish for ham—perfect for Easter or Thanksgiving!

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: ~320 kcal
Fat: 18g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g

Keywords: pineapple casserole, Southern casserole, sweet and savory dish, holiday side dish, pineapple cheese bake