What Cheese Goes Best with Pineapple?

Sharp cheddar cheese pairs best with pineapple. The tanginess of cheddar complements the sweetness of pineapple, creating a balanced sweet-and-savory flavor profile. This pairing is common in dishes like pineapple casserole.

Why Should You Soak Pineapple in Salt Water Before Consuming It?

Soaking pineapple in salt water reduces its acidity and enhances its natural sweetness. Additionally , it minimizes the risk of irritation caused by bromelain, an enzyme in pineapple that can cause discomfort for some people.

Why Does Ham and Pineapple Go Together?

Ham and pineapple pair well due to their contrasting flavors. The saltiness of ham balances the sweetness of pineapple, creating a harmonious and delicious combination. Moreover, the pineapple’s acidity cuts through the richness of ham, making it a popular pairing for baked or glazed ham dishes.

Why Can You Use Canned Pineapple in Jello But Not Fresh Pineapple?

Fresh pineapple contains bromelain, an enzyme that breaks down gelatin, preventing Jello from setting. Canned pineapple, on the other hand, is heat-treated during the canning process, which deactivates the bromelain, making it suitable for use in Jello.

What Flavor Combos Are Good with Pineapple?

Pineapple pairs well with tropical fruits like mango and coconut, as well as savory ingredients like ham, chicken, and spicy peppers. It also complements herbs such as mint and cilantro.

Why Do You Put Milk and Pineapple Together?

Milk and pineapple are often combined in smoothies and desserts for their creamy texture and refreshing flavor. However, when combined incorrectly, the acidity of pineapple can cause milk to curdle. Using blended or processed pineapple can prevent this reaction.

Pineapple Casserole | Easy Sweet and Savory Recipe

Name: Pineapple Casserole | Easy Sweet and Savory Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 can (20 oz) pineapple chunks, drained (reserve ¼ cup juice); ½ cup granulated sugar; 3 tablespoons all-purpose flour; 1 cup shredded sharp cheddar cheese; 1 sleeve Ritz crackers (about 30), crushed; ½ cup unsalted butter, melted

Description

Pineapple Casserole is a classic Southern side dish that perfectly blends sweet and savory flavors! Made with juicy pineapple, sharp cheddar cheese, and a crispy buttery cracker topping, this dish is a favorite at holiday gatherings, potlucks, and family dinners.

Ingredients

Scale

1 can (20 oz) pineapple chunks, drained (reserve ¼ cup juice)
½ cup granulated sugar
3 tablespoons all-purpose flour
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), crushed
½ cup unsalted butter, melted

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Pineapple Mixture

In a large bowl, mix the drained pineapple, reserved juice, sugar, and flour.

Stir until the mixture is well combined.

Step 3: Add the Cheese

Gently fold in the shredded cheddar cheese.

Step 4: Transfer to Baking Dish

Pour the pineapple mixture into a greased 8×8-inch baking dish.

Step 5: Add Cracker Topping

In a small bowl, mix the crushed Ritz crackers with the melted butter.

Evenly sprinkle the mixture over the pineapple filling.

Step 6: Bake the Casserole

Bake for 25–30 minutes or until the top is golden brown and bubbly.

Step 7: Serve and Enjoy!

Let the casserole cool slightly before serving. Enjoy warm!

Notes

✔️ Reduce the sugar to ¼ cup for a less sweet version.
✔️ Use fresh pineapple instead of canned for a fresher flavor.
✔️ Want extra crunch? Add ½ cup chopped pecans to the cracker topping.
✔️ This dish pairs perfectly with ham—a must-try for Easter and Thanksgiving!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish, Casserole
Cuisine: Southern, American

Nutrition

Serving Size: 6
Calories: ~325 kcal
Fat: 17g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g

Keywords: pineapple casserole, Southern recipe, sweet and savory dish, holiday side dish, pineapple cheese bake