What are the ingredients in Red's breakfast burritos?

Red's breakfast burritos typically include scrambled eggs, cheese, breakfast meats like sausage or bacon, and vegetables such as potatoes and onions, all wrapped in a flour tortilla. Some variations may include additional ingredients like salsa or guacamole.

Is eating a breakfast burrito healthy?

Eating a breakfast burrito can be healthy depending on the ingredients. Red's burritos offer a balanced mix of protein, fiber, and healthy fats. Opting for varieties with more veggies or whole grain tortillas can increase their nutritional value.

Where are Red's burritos made?

Red's burritos are made in the United States. The company sources high-quality ingredients and uses a variety of production facilities to create their line of frozen breakfast burritos.

How to heat up Red's burritos?

To heat up Red's burritos, you can use the microwave or oven. For microwave heating, place the burrito on a microwave-safe plate and heat it for 1-2 minutes, flipping it halfway. For the oven, wrap the burrito in foil and bake at 350°F (175°C) for 20 minutes or until heated through.

What is a breakfast burrito made of?

A traditional breakfast burrito is made of scrambled eggs, a protein such as bacon or sausage, cheese, and vegetables like potatoes or peppers, all wrapped in a tortilla. Variations may include other ingredients like salsa, avocado, or hot sauce.

What Red's products were recalled?

Red's breakfast burritos were recalled in the past due to concerns about possible contamination. It’s important to check product labels and the FDA’s website for specific recall notices and further details.

Red's Breakfast Burrito: A Powerful Start to Your Day

Name: Red's Breakfast Burrito: A Powerful Start to Your Day
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American / Tex-Mex
Ingredients: 6 large flour tortillas (whole wheat or regular); 6 large eggs; ½ cup milk; 1 cup shredded cheddar or Monterey Jack cheese; 1 cup frozen hash browns or diced potatoes; ½ cup cooked breakfast sausage or plant-based sausage; ¼ cup chopped onions (optional); ¼ cup diced bell peppers (optional); 2 tbsp butter or oil; ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp smoked paprika

Description

Inspired by Red’s All Natural Breakfast Burritos, this homemade version is packed with fluffy eggs, seasoned potatoes, melty cheese, and your choice of sausage or plant-based protein. A delicious, protein-packed breakfast that’s freezer-friendly and perfect for on-the-go mornings!

Ingredients

Scale

6 large flour tortillas (whole wheat or regular)
6 large eggs
½ cup milk
1 cup shredded cheddar or Monterey Jack cheese
1 cup frozen hash browns or diced potatoes
½ cup cooked breakfast sausage or plant-based sausage
¼ cup chopped onions (optional)
¼ cup diced bell peppers (optional)
2 tbsp butter or oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika

Instructions

Cook the Sausage: In a large skillet over medium heat, cook the sausage (or plant-based sausage) until browned. Remove and set aside.
Prepare the Potatoes: In the same pan, add a little oil and cook the hash browns or diced potatoes until crispy. Season with salt, pepper, and paprika. Remove from the pan.
Scramble the Eggs: In a bowl, whisk eggs with milk, salt, and garlic powder. Melt butter in a pan over medium heat, then add the eggs. Cook, stirring occasionally, until soft and fluffy. Remove from heat.
Assemble the Burritos: Lay out a tortilla and add a portion of scrambled eggs, potatoes, sausage, shredded cheese, and any optional veggies.
Wrap & Seal: Fold in the sides and roll tightly into a burrito. Repeat for all.
Toast the Burritos (Optional): Heat a dry skillet over medium heat and toast each burrito for 1-2 minutes per side until golden brown and crispy.
Serve or Store: Enjoy immediately, or wrap in foil/plastic wrap and store in the fridge for up to 3 days. Freeze for up to 3 months for a quick meal option.

Notes

Healthier Option: Use whole wheat tortillas and turkey sausage.
Vegetarian Version: Replace sausage with black beans or tofu scramble.
Reheating Instructions: Microwave for 1-2 minutes or heat in a pan for a crispy finish.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American / Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: ~420 kcal
Sugar: ~2g
Sodium: ~750mg
Fat: ~22g
Saturated Fat: ~8g
Unsaturated Fat: ~12g
Trans Fat: ~0g
Carbohydrates: ~38g
Fiber: ~3g
Protein: ~18g
Cholesterol: ~170mg

Keywords: Red’s Breakfast Burrito, Healthy Breakfast Burrito, Freezer Meal, High-Protein Breakfast