How long is leftover rotisserie chicken good in the fridge?

Leftover rotisserie chicken can last 3 to 4 days in the fridge if stored properly in an airtight container.

What does Costco do with unsold rotisserie chicken?

Costco repurposes unsold rotisserie chickens by using them in prepared foods like chicken salads, soups, or pot pies sold in their deli section.

Can I freeze rotisserie chicken after 3 days?

Yes, you can freeze rotisserie chicken after 3 days, but it’s best to do so sooner for maximum freshness. Ensure the chicken is stored in an airtight, freezer-safe container or wrapped tightly in foil or plastic wrap.

How to cook already cooked rotisserie chicken?

To reheat rotisserie chicken, preheat your oven to 375°F (190°C), place the chicken in an oven-safe dish with a little broth or water to keep it moist, cover it with foil, and heat for 15-20 minutes.

Is 7-day-old rotisserie chicken safe to eat?

It is not recommended to eat 7-day-old rotisserie chicken, as it may pose a risk of foodborne illness. Stick to the 3 to 4-day guideline for safe consumption.

Can you freeze Costco rotisserie chicken?

Yes, you can freeze Costco rotisserie chicken. For best results, portion the chicken, wrap it tightly in plastic wrap or foil, and store it in a freezer-safe bag or container.

10 Best Rotisserie Chicken Leftover Recipes for Easy Meals

Name: 10 Best Rotisserie Chicken Leftover Recipes for Easy Meals
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups leftover rotisserie chicken, shredded; 1 tablespoon olive oil; 1 small onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 6 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; 1 cup uncooked egg noodles or rice; 1 tablespoon lemon juice (optional, for freshness); Fresh parsley for garnish (optional)

Description

A hearty and comforting soup made with leftover rotisserie chicken, vegetables, and simple pantry ingredients. Perfect for a quick and delicious meal!

Ingredients

Scale

2 cups leftover rotisserie chicken, shredded
1 tablespoon olive oil
1 small onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 cup uncooked egg noodles or rice
1 tablespoon lemon juice (optional, for freshness)
Fresh parsley for garnish (optional)

Instructions

Step 1: Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for 1 more minute.

Step 2: Add Broth & Seasonings

Pour in the chicken broth. Stir in dried thyme, oregano, salt, and black pepper. Bring to a simmer.

Step 3: Add Chicken & Noodles

Add the shredded rotisserie chicken and uncooked noodles (or rice). Let simmer for 10-12 minutes until the noodles or rice are tender.

Step 4: Add Lemon Juice & Serve

Stir in lemon juice for extra freshness. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot!

Notes

Swap egg noodles for rice for a gluten-free version.
Use low-sodium chicken broth if watching sodium intake.
Add extra vegetables like spinach, zucchini, or bell peppers for more nutrients.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (~2 cups)
Calories: ~250 kcal
Sugar: 4g
Sodium: 700mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 22g
Cholesterol: 55mg

Keywords: rotisserie chicken leftover recipes, easy chicken soup, budget-friendly meals, quick dinner recipes