What is sausage gravy breakfast casserole?

Sausage gravy breakfast casserole is a hearty morning meal from the South. It mixes sausage, gravy, and biscuits with eggs and cheese. This creates a comforting and savory dish.

What are the essential ingredients for a sausage gravy breakfast casserole?

Key ingredients are sausage, biscuits, eggs, cheese, and gravy mix. The quality of these ingredients greatly affects the dish's flavor and texture.

What kitchen equipment is needed to make a sausage gravy breakfast casserole?

You'll need a baking dish, mixing bowls, and cooking utensils. The baking dish size depends on how many servings you want.

How do you make the perfect sausage gravy base?

Making the perfect gravy is key. Choose the right sausage and make sure the gravy is smooth and seasoned well.

What are some tips for layering the ingredients in a sausage gravy breakfast casserole?

Layering is important for a tasty casserole. Layer sausage, gravy, biscuits, eggs, and cheese carefully. This ensures a crispy crust and creamy filling.

Can I customize or make variations of sausage gravy breakfast casserole?

Yes, you can customize the dish. Try different cheeses, toppings, and spice levels. There are also gluten-free and vegetarian options.

Can I make a sausage gravy breakfast casserole ahead of time?

Yes, it's a great make-ahead dish. Follow freezing and reheating guidelines to keep it fresh. It's perfect for busy mornings or special events.

What are some common problems that may arise when making sausage gravy breakfast casserole, and how can they be solved?

Issues like a soggy crust or overcooked sausage can happen. Our guide offers solutions and tips to fix these problems and make a perfect casserole.

What are some serving suggestions and pairings for sausage gravy breakfast casserole?

Serve it with hash browns or fresh fruit, and pair with coffee or juice. Our guide helps you create a satisfying breakfast or brunch.

How can I prepare sausage gravy breakfast casserole for special occasions or large gatherings?

For big events, our guide has tips on scaling the recipe and planning. We offer advice on serving a large crowd, including keeping the casserole warm and fresh.

Sausage Gravy Breakfast Casserole

Name: Sausage Gravy Breakfast Casserole – Delicious & Hearty
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Southern American
Ingredients: 1 pound ground pork sausage; 1/4 cup all-purpose flour; 2 1/2 cups milk; Salt and freshly ground black pepper, to taste; 1 can (16.3 ounces) refrigerated biscuit dough; 6 large eggs; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 2 tablespoons chopped fresh parsley (optional, for garnish)

Description

Indulge in a hearty Southern classic with this Sausage Gravy Breakfast Casserole. Combining layers of flaky biscuits, savory sausage, creamy gravy, and melted cheese, this dish offers a comforting and satisfying start to your day. Perfect for family gatherings or a weekend brunch, it’s both flavorful and filling.

Ingredients

Scale

1 pound ground pork sausage
1/4 cup all-purpose flour
2 1/2 cups milk
Salt and freshly ground black pepper, to taste
1 can (16.3 ounces) refrigerated biscuit dough
6 large eggs
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it into crumbles as it cooks. Drain any excess fat.
Prepare Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly to prevent lumps. Continue to cook until the mixture thickens into a creamy gravy. Season with salt and freshly ground black pepper to taste. Remove from heat and set aside.
Prepare Biscuits: Open the can of biscuit dough and cut each biscuit into quarters. Arrange half of the biscuit pieces in a single layer at the bottom of a greased 9×13-inch baking dish.
Assemble Casserole: Pour the sausage gravy over the layer of biscuits in the baking dish. In a separate bowl, whisk together the eggs and a pinch of salt and pepper. Pour the egg mixture over the sausage gravy. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top. Finish by placing the remaining biscuit pieces over the cheese layer.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuits are golden brown and the eggs are set. If the top browns too quickly, you can cover it loosely with aluminum foil during the last 10 minutes of baking.
Serve: Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Notes

Variations: For added flavor, consider mixing in sautéed onions, bell peppers, or mushrooms with the sausage. You can also substitute the pork sausage with turkey sausage for a leaner option.
Make-Ahead: This casserole can be assembled the night before and stored in the refrigerator. In the morning, simply bake as directed, adding a few extra minutes to the baking time if needed.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or cover the entire casserole with foil and warm in the oven at 350°F (175°C) until heated through.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast
Cuisine: Southern American

Nutrition

Serving Size: 6 servings
Calories: Approximately 450 per serving
Fat: 28g
Carbohydrates: 28g
Protein: 18g