📖 Instructions

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1️⃣ Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water.

2️⃣ Sear the Steak

1. In a large pan, heat olive oil and butter over medium-high heat.
2. Add the steak strips, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until browned.
3. Stir in garlic and cook for another 30 seconds until fragrant.
4. Remove the steak from the pan and set aside.

3️⃣ Prepare the Creamy Garlic Sauce

1. In the same pan, melt butter and add minced garlic. Sauté for 1 minute.
2. Pour in heavy cream and milk, stirring well.
3. Add Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese melts and the sauce thickens.

4️⃣ Combine Everything

1. Add the cooked pasta to the sauce, tossing to coat.
2. If the sauce is too thick, add a little reserved pasta water.
3. Return the steak to the pan, mixing it with the pasta.

5️⃣ Garnish & Serve

1. Remove from heat and sprinkle with fresh parsley.
2. Serve immediately with extra Parmesan cheese on top.